An online lecture on “Requirements for the hygiene of food products for public catering organizations” for the students of the Faculty of Agriculture of the University  was given by Garegin Ambartsumyan, PhD in Veterinary, Docent of the National Agrarian University of Armenia, gave

The building and placement of public food catering organizations, the hygiene standards for water supply, etc. were all mentioned by the speaker.

The meeting was held at the initiative of  the Career Development and Continuous  Education Department of the National Agrarian University of Armenia. An interesting discussion followed the lecture.

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