[:en]THE INTRODUCTION OF THE STUDENTS WITH THEIR PROFESSION[:hy]ՈՒՍԱՆՈՂՆԵՐԻ ԾԱՆՈԹԱՑՈՒՄԸ ՄԱՍՆԱԳԻՏՈՒԹՅԱՆ ՀԵՏ[:]
[:en] The first year students of the specialty of “Food Technology” of Shushi University of Technology actively participate in the process of drying fruits as a kind of introduction with their specialty. On the first day of the practical lessons they got introduced with the preparatory activities of tomato drying, cut them as required and […]